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Sourced from the high-altitude estates of Coorg, our 100% Arabica is grown in rich red soil under dense forest shade — developing complexity, sweetness, and a naturally balanced profile.
At Coffea Bean Roastery, we precision-profile every batch using calibrated temperature curves and controlled airflow roasting. This allows us to unlock layered aroma, structured body, and a clean, refined finish — without bitterness or harshness.

