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Unlike the harsh, bitter Robusta most people are used to, Coorg’s high-grown Robusta tells a different story.
Cultivated in the lush forests of Coorg, this Robusta develops a naturally sweeter and cleaner profile due to the region’s rich soil, altitude, and slow maturation process.
At Coffea Bean Roastery, we precision roast to enhance its natural cocoa depth, roasted nut sweetness, and thick velvety body — while eliminating the aggressive bitterness typically associated with commercial Robusta.

